The Franchise Opportunity

The Franchise Opportunity

It all sounds good, so let's look at some numbers.

Total Investment:

So, we know you’re hungry—not just for wings or any of our fresh, made-to-order menu items, but for a business opportunity like no other. Now you want to talk a little chicken.
 
The average Arooga’s Grille House & Bar can cost between $1,313,400 to $3,996,900 to open. This includes the initial franchise fee of $49,500, the cost of leashold improvements, all equipment & fixtures, three month’s rent, leasehold improvements, equipment and three month’s working capital for the location.
 
Arooga's Grille House & Sports Bar is a proud participant in the International Franchise Associations - Vet Fran program, and offers a discount on our franchise fee to any honorably discharged Veteran of the United States Military.

Financial Requirements:

Fair enough, you say. But not so fast. We want to succeed, and we want YOU to succeed. This means we have some minimum financial requirements that a franchisee must fulfill in order to be considered. Each franchise or franchise group is required to have a minimum of $1,000,000 in liquid assests and a minimum net worth of $4,000,000.

Territory Commitment:

Joining the Arooga's Nation begins with a commitment to develop a minimum of 3 locations in a defined territory over an agreed upon development schedule. There are many great markets still available, so please contact us to determine availability in your area.

Targeted Location:

You ever hear realtors say, “location, location, location?” Yep. So have we. It’s the first rule of real estate and our first rule in helping you succeed.
 
Targeted locations include those who meet our strict demographics, Pad sites can on or off of interstate routes, those close to colleges or universities or those adjacent to “restaurant row” in areas of above average income and positive population trends. Alcohol sales must be permitted on every day of the week.

Operations Criteria:

Each franchise location must have a minimum of one management team member with 3 years or more restaurant and bar management experience. If you are an investor, you will be required to have a general manager for single unit stores and an operations manager for multi unit stores who will be responsible for the operations of your store or stores. It is your responsibility to secure a general manager for single unit stores and an operations manager for multi unit stores if you do not have the required experience. 
 
The general manager, assistant general manager(s), hospitality managers, and kitchen manager need to successfully complete the Arooga's University Management Training Program.