franchising-opportunity
Why Arooga's?
From ages 8 to 80, construction worker to lawyer, family to millennial, or carnivore to vegetarian, Arooga's has something to offer everyone.
Concept appeals to a Majority of Demographics
Arooga's offers three different franchise opportunities that fit numerous real estate opportunities. Our model also works with 2nd generation retrofits.
Flexible Footprint
Our individual unit sales performance ranks high in the casual dining sector.
High Average Unit Sales Volumes
Check out this interview with Arooga's President & Co-Founder
Arooga's Franchise Information
| Expenditure | Estimated Range |
| Franchisee Fee* | $49,500 |
| Royalties* | 5% of Gross Sales |
| Estimated Initial Investment* | $1,313,400 to $3,996,900 |
| Furniture, Fixtures, & Equipment* | Included in the estimated initial investment range |
| Brand Development Fund* | 1% of Gross Sales |
Financial, Territory, and Operations Criteria
| Requirement | Details |
| Financial Requirements | Net Worth of $4 million or more with liquid assets of $1 million or more |
| Territory Commitment | A commitment to develop a minimum of 3 locations in a defined territory over an agreed upon development schedule is required. |
| Operations Criteria | Each franchise location must have a General Manager with a minimum of 5 years or more restaurant and bar management experience. |
* This advertisement is not an offering of a franchise. An offering can be made only by prospectus. We only sell franchisees in states where our offering is registered. Individual performances may vary.
Arooga's Offers Flexible Footprint Options
Grille House & Sports Bar Model
These locations are typically suburban locations the are stand alone buildings or end caps in plazas. These locations generally range between 5,000 to 7,500 square feet.
Tap & Kitchen Model
These locations are typically located in Urban markets or near college campuses. These sites range from 3,500 to 5,000 square feet and can be built to run as full service or with counter/kiosk ordering. The tap & kitchen model offers a full service bar. This model presents a smaller version of the grille house menu and a reduced number of televisions
Quick Serve / Airport Model
These locations offer a smaller specialty menu and can be constructed in many different ways. Models can be full or counter service. Must serve beer and wine but may not offer liquor.
Our Partners
